What you will do on a Marrakech cooking class:
Discover the delicious flavors of Moroccan cuisine, with its spices, different types of oils and herbs that characterize the Moroccan cuisine. Prepare a Moroccan salad, a seared lemon chicken Tagine, lamb Couscous, or even a pigeon Pastilla with the help of your instructor. Enjoy a delicious Moroccan lunch under the shade of olive trees, based on the dish you have prepared.
Marrakech cooking class itinerary:
Your Marrakech cooking class experience will start with an easy transfer to La MaisonArabe in the Medina, then, you will meet the rest of the group and your cooking class instructor ( Usually 12 participants, each with an independent well equipped station ).
After a Moroccan culinary art introduction, lectured by your instructor, you will learn about the different hers, spices and oils Moroccan use in their daily cooking life.
You will start your Marrakech cookery workshop by preparing a Moroccan salad, then a main dish.
During your cooking class, you will interact with your instructor, and feel free to ask all the questions you have, or some help when you need any.
After having cooked the main dish successfully, the whole group will enjoy some mint tea in the riad patio waiting for lunch ( mainly based what you’ve just cooked ) to be served.
At the end of the cooking class, personalized certificates of attendance will be distributed before you meet your driver for your transfer back to your hotel or riad.
PS: This Marrakech cooking class fills really quick, early bird bookings are highly recommended.